FRACTIONATION AND CHARACTERIZATION OF DENT CORN AND AMYLOMAIZE STARCH GRANULES

被引：14
|
作者：
CLUSKEY, JE
KNUTSON, CA
INGLETT, GE
机构：
来源：
STARKE | 1980年 / 32卷 / 04期
关键词：
D O I：
10.1002/star.19800320402
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：105 / 109
页数：5
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