MECHANICAL-PROPERTIES OF WAXY RICE CAKE (MOCHI) .3. SPECIFIC VOLUME AND FREE SPACE RELATING TO MECHANICAL-PROPERTIES OF WAXY RICE CAKE

被引：4

|

作者：

HORIUCHI, H

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1980年 / 44卷 / 06期

关键词：

D O I：

10.1080/00021369.1980.10864125

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

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页码：1231 / 1235

页数：5

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