BAKING BEHAVIOR AND OXIDATION REQUIREMENTS OF SOY FLOUR .1. COMMERCIAL FULL-FAT SOY FLOURS

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作者：

OFELT, CW

SMITH, AK

DERGES, RE

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CEREAL CHEMISTRY | 1954年 / 31卷 / 01期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：15 / 22

页数：8

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