PROTEASE LEVELS IN HIGH VERSUS LOW GRAIN PROTEIN WHEATS AND THEIR ASSOCIATION WITH PRODUCTION OF AMINO ACIDS, TRYPTOPHAN, AND IAA DURING EARLY GROWTH

被引：10
作者：
RAO, SC
CROY, LI
机构：
来源：
CROP SCIENCE | 1971年 / 11卷 / 06期
关键词：
D O I：
10.2135/cropsci1971.0011183X001100060005x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：790 / +
页数：1
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