PRE-HARVEST AND POST-HARVEST ECOLOGY OF FUNGI CAUSING SPOILAGE OF FOODS AND OTHER STORED PRODUCTS

被引：46
作者：
LACEY, J
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 67卷
关键词：
D O I：
10.1111/j.1365-2672.1989.tb03766.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：S11 / S25
页数：15
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