THE CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF RICE STRAW AFTER TREATMENT WITH UREA OR COPRINUS-FIMETARIUS IN A SOLID-STATE FERMENTATION SYSTEM

被引：14
作者：
RAI, SN
WALLI, TK
GUPTA, BN
机构：
来源：
ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 26卷 / 1-2期
关键词：
D O I：
10.1016/0377-8401(89)90008-4
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：81 / 92
页数：12
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