APPROACH TO TOTAL SYNTHESIS OF A PROTEIN - BAKERS-YEAST ISO-1-CYTOCHROME-C

被引：0
|
作者：
SCOFFONE, E
BORIN, G
MORODER, L
MARCHIORI, F
机构：
[1] UNIV PADUA, IST CHIM ORG, PADUA, ITALY
[2] CONSIGLIO NAZL RICERCHE, NUCLEO CHIM MACROMOLEC, PADUA, ITALY
来源：
ACTA VITAMINOLOGICA ET ENZYMOLOGICA | 1972年 / 26卷 / 5-6期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：204 / 205
页数：2
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