THEORY AND PRACTICE OF THE BEET JUICE PURIFICATION

被引：0

|

作者：

TIBENSKY, V

KONECNA, M

SLAMA, V

机构：

来源：

LISTY CUKROVARNICKE A REPARSKE | 1981年 / 97卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：243 / 246

页数：4

相关论文

共 50 条

[21] BEET JUICE DEMINERALIZATION
OIKAWA, S
MIYAHARA, A
SUGAR JOURNAL, 1971, 33 (08): : 19 - &
[22] Better Lime Purification of Raw Sugar Beet Juice by Advanced Fenton Oxidation Process
Gharib-Bibalan, Saadi
Keramat, Javad
Hamdami, Nasser
OZONE-SCIENCE & ENGINEERING, 2018, 40 (01) : 54 - 63
[23] Guest Editorial Beet Juice
Jardine, David W.
JOURNAL OF APPLIED HERMENEUTICS, 2022, 2022
[24] INFLUENCE OF SULFITATION OF BEET JUICE BEFORE PROGRESSIVE PRELIMING ACCORDING TO DEDEK AND VASATKO ON PURIFICATION EFFECT
DANDAR, A
VASATKO, J
RAJNIAKOVA, A
ZUCKER, 1973, 26 (11): : 593 - 597
[25] What Is in Your Beet Juice? Nitrate and Nitrite Content of Beet Juice Products Marketed to Athletes
Gallardo, Edgar J.
Coggan, Andrew R.
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM, 2019, 29 (04) : 345 - 349
[26] MAGNETIC FILTERS FOR CONDENSATE PURIFICATION IN THEORY AND PRACTICE
SPILLNER, F
BRENNSTOFF-WARME-KRAFT, 1969, 21 (08): : 401 - &
[27] Oxidation main liming of beet juice
Minarovicova, Lucia
Dandar, Alexander
LISTY CUKROVARNICKE A REPARSKE, 2008, 124 (9-10): : 280 - 283
[28] Biodenitrification of concentrated red beet juice
Dorota Walkowiak-Tomczak
European Food Research and Technology, 2012, 235 : 693 - 698
[29] Microbiological denitrification of red beet juice
Walkowiak-Tomczak, D
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2002, 215 (05) : 401 - 406
[30] Biodenitrification of concentrated red beet juice
Walkowiak-Tomczak, Dorota
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 235 (04) : 693 - 698

← 1 2 3 4 5 →