DEACIDIFICATION OF OLIVE OILS BY SUPERCRITICAL CARBON-DIOXIDE

被引：70

作者：

BRUNETTI, L

DAGHETTA, A

FEDELI, E

KIKIC, I

ZANDERIGHI, L

机构：

[1] STN SPERIMENTALE OLI & GRASSI MILANO,MILANO,ITALY

[2] UNIV TRIESTE,IST CHIM APPL,TRIESTE,ITALY

[3] UNIV MILAN,DEPT CHIM FIS & ELETTROCHIM,I-20133 MILANO,ITALY

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 02期

关键词：

D O I：

10.1007/BF02546062

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：209 / 217

页数：9

共 15 条

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[2] BRUNETTI ML, 1985, IND ALIMENT-ITALY, V24, P593
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[4] SUPERCRITICAL FLUID EXTRACTION OF DRY-MILLED CORN GERM WITH CARBON-DIOXIDE
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[J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (01) : 229 - &
[5] PETROLEUM-FREE EXTRACTION OF OIL FROM SOYBEANS WITH SUPERCRITICAL CO2
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[6] SUPERCRITICAL CO2 EXTRACTION OF LIPID-BEARING MATERIALS AND CHARACTERIZATION OF THE PRODUCTS
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[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (02) : 223 - 228
[7] CHARACTERIZATION OF SOYBEAN OIL EXTRACTED BY SUPERCRITICAL CARBON-DIOXIDE AND HEXANE
FRIEDRICH, JP
LIST, GR
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 192 - 193
[8] CHEMICAL-ENGINEERING APPLICATIONS OF SUPERCRITICAL SOLVENTS
PETER, S
[J]. BERICHTE DER BUNSEN-GESELLSCHAFT-PHYSICAL CHEMISTRY CHEMICAL PHYSICS, 1984, 88 (09): : 875 - 882
[9] PRAUSNITZ JM, 1969, MOL THERMODYNAMICS F, P385
[10] EXTRACTION OF SEED OILS WITH LIQUID AND SUPERCRITICAL CARBON-DIOXIDE
STAHL, E
SCHUTZ, E
MANGOLD, HK
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (06) : 1153 - 1157

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