DECOMPOSITION OF TRIMETHYLAMINE OXIDE AND CHANGES IN PROTEIN EXTRACTABILITY DURING FROZEN STORAGE OF MINCED AND INTACT HAKE (MERLUCCIUS-PRODUCTUS) MUSCLE

被引：54
作者：
BABBITT, JK
LAW, DK
CRAWFORD, DL
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 05期
关键词：
D O I：
10.1021/jf60183a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1052 / &
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