A CRYSTALLINE BETA-AMYLASE FROM SWEET POTATOES

被引:2
作者
BALLS, AK
WALDEN, MK
THOMPSON, RR
机构
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:9 / 19
页数:11
相关论文
共 20 条
[1]  
AXELROD B, 1947, J BIOL CHEM, V167, P56
[2]  
BALLOU GERALD A., 1941, JOUR BIOL CHEM, V139, P233
[3]  
BALLS AK, 1946, J BIOL CHEM, V163, P571
[4]  
BLOCK RJ, 1940, DETERMINATION AMINO, P15
[5]  
Brand E, 1942, J BIOL CHEM, V145, P359
[6]   Crystalline amylase [J].
Caldwell, M. L. ;
Booher, L. E. ;
Sherman, H. C. .
SCIENCE, 1931, 74 (1906) :37-37
[7]   Diastatic enzymes in certain foods [J].
Gore, HC ;
Jozsa, S .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1932, 24 :102-102
[8]  
JANSEN EF, 1945, ARCH BIOCHEM, V8, P97
[9]  
KNEEN E., 1941, CEREAL CHEM, V18, P237
[10]  
Kneen E., 1943, CEREAL CHEM, V20, P399