EFFECT OF SUCCINYLATION ON THE PROTEIN-QUALITY AND URINARY-EXCRETION OF BOUND AND FREE AMINO-ACIDS

被引：12

作者：

SIU, M ^{[1
]}

THOMPSON, LU ^{[1
]}

机构：

[1] UNIV TORONTO, DEPT NUTR SCI, TORONTO M5S 1A8, ONTARIO, CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1179 / 1183

页数：5

共 50 条

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