COMPARISON OF MAXIMAL ACID OUTPUT AND GASTRIN-RESPONSE TO MEALS IN CHINESE AND SCOTTISH NORMAL AND DUODENAL-ULCER SUBJECTS

被引：93
作者：
LAM, SK
HASAN, M
SIRCUS, W
WONG, J
ONG, GB
PRESCOTT, RJ
机构：
[1] UNIV HONG KONG,QUEEN MARY HOSP,DEPT SURG,HONG KONG,HONG KONG
[2] UNIV EDINBURGH,WESTERN GEN HOSP,GASTROENTEROL UNIT,EDINBURGH EH9 1QH,MIDLOTHIAN,SCOTLAND
[3] UNIV EDINBURGH,SCH MED,MED COMP & STAT UNIT,EDINBURGH EH9 1QH,MIDLOTHIAN,SCOTLAND
来源：
GUT | 1980年 / 21卷 / 04期
关键词：
D O I：
10.1136/gut.21.4.324
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：324 / 328
页数：5
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