RATIONALIZING THE EXAMINATION OF MEAT AND MEAT-PRODUCTS

被引：0

作者：

KUNZLER, W

HAUSER, E

机构：

来源：

FLEISCHWIRTSCHAFT | 1980年 / 60卷 / 09期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1680 / 1681

页数：2

共 50 条

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