RATIONALIZING THE EXAMINATION OF MEAT AND MEAT-PRODUCTS

被引：0
|
作者：
KUNZLER, W
HAUSER, E
机构：
来源：
FLEISCHWIRTSCHAFT | 1980年 / 60卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1680 / 1681
页数：2
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