ACCEPTABILITY OF BRAN BREADS CONTAINING SOYBEAN OIL, OMEGA-3 ENRICHED SOYBEAN OIL AND CANOLA OIL

被引：0
|
作者：
SHAYESTEH, MR
KIES, C
机构：
[1] BRADLEY UNIV,PEORIA,IL 61625
[2] UNIV NEBRASKA,LINCOLN,NE 68583
来源：
FASEB JOURNAL | 1991年 / 5卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A1317 / A1317
页数：1
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