CHEMICAL ASPECTS OF MUSCULAR CONTRACTION

被引：4
作者：
NEEDHAM, DM
机构：
来源：
BRITISH JOURNAL OF NUTRITION | 1948年 / 2卷 / 03期
关键词：
D O I：
10.1079/BJN19480044
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：256 / 260
页数：5
相关论文
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