USE OF SOLID-PHASE EXTRACTION FOR RAPID SAMPLE PREPARATION IN THE DETERMINATION OF FOOD CONSTITUENTS .2. ASARONE, QUININE, COUMARIN, AND QUASSINE IN SPIRITS

被引：10
作者：
LANDER, V [1 ]
WORNER, M [1 ]
KIRCHENMAYER, C [1 ]
WINTOCH, H [1 ]
SCHREIER, P [1 ]
机构：
[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,AM HUBLAND,W-8700 WURZBURG,GERMANY
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 05期
关键词：
D O I：
10.1007/BF01202558
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：410 / 413
页数：4
相关论文
共 17 条
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