USE OF SOLID-PHASE EXTRACTION FOR RAPID SAMPLE PREPARATION IN THE DETERMINATION OF FOOD CONSTITUENTS .2. ASARONE, QUININE, COUMARIN, AND QUASSINE IN SPIRITS

被引：10

作者：

LANDER, V ^{[1
]}

WORNER, M ^{[1
]}

KIRCHENMAYER, C ^{[1
]}

WINTOCH, H ^{[1
]}

SCHREIER, P ^{[1
]}

机构：

[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,AM HUBLAND,W-8700 WURZBURG,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 05期

关键词：

D O I：

10.1007/BF01202558

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：410 / 413

页数：4

共 17 条

[1]

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[2]

DYER RH, 1976, J ASSOC OFF ANA CHEM, V59, P675

[3]

DYER RH, 1975, J ASSOC OFF ANA CHEM, V58, P140

[4] QUANTITATIVE-ANALYSIS OF ALPHA,BETA-THUJONE, PULEGONE, SAFROLE, COUMARIN AND BETA-ASARONE IN ALCOHOLIC BEVERAGES BY SELECTED-ION MONITORING [J].

GALLI, CL ;

GALLI, G ;

TRAGNI, E ;

CARUSO, D ;

FIECCHI, A .

JOURNAL OF APPLIED TOXICOLOGY, 1984, 4 (05) :273-276

[5]

HOFFMANN J, 1972, LEBNESMITTELCHEM GER, V26, P209

[6] RAPID-DETERMINATION OF QUININE IN SOFT DRINKS BY REVERSED PHASE ION-PAIR CHROMATOGRAPHY [J].

JEURING, HJ ;

VANDENHOEVEN, W ;

VANDOORNINCK, P ;

TENBROEKE, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1979, 169 (04) :281-283

[7]

JURGENS U, 1981, DEUT LEBENSM-RUNDSCH, V77, P211

[8] DETERMINATION OF QUININE IN SOFT DRINKS AND DRUGS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH ELECTROCHEMICAL DETECTION [J].

KRAL, K ;

SONTAG, G .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (01) :22-24

[9]

LANDER V, 1989, Lebensmittelchemie und Gerichtliche Chemie, V43, P126

[10]

LANDER V, 1990, THESIS U WURZBURG

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