THE RELATIONSHIP BETWEEN TOTAL BETA-GLUCAN OF MALT AND MALT QUALITY

被引：28

作者：

BOURNE, DT

POWLESLAND, T

WHEELER, RE

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1982年 / 88卷 / 06期

关键词：

D O I：

10.1002/j.2050-0416.1982.tb04124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：371 / 375

页数：5

共 18 条

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ERDAL, K .

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[2] RELATIONSHIP BETWEEN THE VISCOSITY OF AN ACID FLOUR EXTRACT OF BARLEY AND ITS BETA-GLUCAN CONTENT [J].

AASTRUP, S .

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[3] ENZYMATIC DETERMINATION OF 1,3-1,4-BETA-GLUCANS IN BARLEY-GRAIN AND OTHER CEREALS [J].

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COOK, JA ;

STONE, BA .

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[4]

BAMFORTH CW, 1981, J I BREWING, V87, P276

[5] BETA-GLUCAN AND BETA-GLUCAN SOLUBILASE IN MALTING AND MASHING [J].

BAMFORTH, CW ;

MARTIN, HL .

JOURNAL OF THE INSTITUTE OF BREWING, 1981, 87 (06) :365-371

[6]

Bourne D. T., 1976, Technical Quarterly, Master Brewers Association of America, V13, P3

[7] BETA-GLUCAN AND BETA-GLUCANASE IN BREWING [J].

BOURNE, DT ;

PIERCE, JS .

JOURNAL OF THE INSTITUTE OF BREWING, 1970, 76 (04) :328-&

[8] LABORATORY PREDICTION OF BREWHOUSE EXTRACT AND PERFORMANCE [J].

BOURNE, DT ;

WHEELER, RE .

JOURNAL OF THE INSTITUTE OF BREWING, 1982, 88 (05) :324-328

[9]

BOURNE DT, 1982, J I BREWING, V88, P135

[10]

BOURNE DT, 1977, 16TH EUR BREW CONV P, P139

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