FLAVINE-PROTEIN INTERACTIONS IN FLAVOENZYMES - THERMODYNAMICS AND KINETICS OF REDUCTION OF AZOTOBACTER FLAVODOXIN

被引：42
作者：
BARMAN, BG
TOLLIN, G
机构：
来源：
BIOCHEMISTRY | 1972年 / 11卷 / 25期
关键词：
D O I：
10.1021/bi00775a019
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：4755 / &
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