INFLUENCE OF ETHYLENE, FRUIT SIZE AND STORAGE TIME ON TOMATO RIPENING

被引:0
|
作者
KEARNEY, NS [1 ]
COFFEY, DL [1 ]
机构
[1] UNIV TENNESSEE,DEPT PLANT & SOIL SCI,KNOXVILLE,TN 37916
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:439 / 439
页数:1
相关论文
共 50 条
  • [41] CONTROLLING THE RIPENING OF TOMATO FRUIT
    HOBSON, GE
    SPAN, 1982, 25 (01): : 21 - 23
  • [43] Glucose inhibits ACC oxidase activity and ethylene biosynthesis in ripening tomato fruit
    Hong, JH
    Cowan, AK
    Lee, SK
    PLANT GROWTH REGULATION, 2004, 43 (01) : 81 - 87
  • [44] REGULATION OF TOMATO FRUIT RIPENING
    KADER, AA
    MORRIS, LL
    PLANT PHYSIOLOGY, 1975, 56 (02) : 62 - 62
  • [45] BIOCHEMISTRY OF TOMATO FRUIT RIPENING
    NILSEN, HG
    AARNES, H
    PHYSIOLOGIA PLANTARUM, 1985, 64 (02) : A18 - A18
  • [46] Glucose Inhibits ACC Oxidase Activity and Ethylene Biosynthesis in Ripening Tomato Fruit
    Ji Heun Hong
    A. Keith Cowan
    Seung Koo Lee
    Plant Growth Regulation, 2004, 43 : 81 - 87
  • [47] AN ANTISENSE GENE STIMULATES ETHYLENE HORMONE PRODUCTION DURING TOMATO FRUIT RIPENING
    PENARRUBIA, L
    AGUILAR, M
    MARGOSSIAN, L
    FISCHER, RL
    PLANT CELL, 1992, 4 (06): : 681 - 687
  • [48] Arginine and cysteine delay postharvest ripening of tomato fruit by regulating ethylene production
    Yu, Wenqing
    Ma, Peihua
    Sheng, Jiping
    Shen, Lin
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2024, 216
  • [49] Proteomics of tomato fruit ripening
    America, T.
    Amme, S.
    Cordewener, J.
    Hughes, C.
    McKenna, T.
    Mock, H. P.
    Ritchie, M.
    van Geffen, M.
    Vissers, H.
    Langridge, J.
    COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 2005, 141 (03): : S248 - S248
  • [50] CLIMACTERIC IN RIPENING TOMATO FRUIT
    CHALMERS, DJ
    ROWAN, KS
    PLANT PHYSIOLOGY, 1971, 48 (03) : 235 - &