PROTEIN-CARBOHYDRATE COMPLEXES

被引:92
|
作者
BETTELHEIMJEVONS, FR
机构
来源
关键词
D O I
10.1016/S0065-3233(08)60598-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:35 / 105
页数:71
相关论文
共 50 条
  • [41] ROLE OF PROTEIN-CARBOHYDRATE PROPERTIES IN FOODS - OVERVIEW
    CHERRY, JP
    CEREAL FOODS WORLD, 1978, 23 (08) : 476 - 476
  • [42] NEW ENCAPSULATION TECHNIQUE WITH PROTEIN-CARBOHYDRATE MATRIX
    ONO, F
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1980, 27 (10): : 529 - 535
  • [43] Surface plasmon resonance and protein-carbohydrate interactions
    Fais, Margherita
    Schofield, Claire
    Russell, David A.
    Field, Rob
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 237 : 660 - 660
  • [44] Impact of dietary carbohydrate type and protein-carbohydrate interaction on metabolic health
    Wali, Jibran A.
    Milner, Annabelle J.
    Luk, Alison W. S.
    Pulpitel, Tamara J.
    Dodgson, Tim
    Facey, Harrison J. W.
    Wahl, Devin
    Kebede, Melkam A.
    Senior, Alistair M.
    Sullivan, Mitchell A.
    Brandon, Amanda E.
    Yau, Belinda
    Lockwood, Glen P.
    Koay, Yen Chin
    Ribeiro, Rosilene
    Solon-Biet, Samantha M.
    Bell-Anderson, Kim S.
    O'Sullivan, John F.
    Macia, Laurence
    Forbes, Josephine M.
    Cooney, Gregory J.
    Cogger, Victoria C.
    Holmes, Andrew
    Raubenheimer, David
    Le Couteur, David G.
    Simpson, Stephen J.
    NATURE METABOLISM, 2021, 3 (06) : 810 - +
  • [45] Improving Resveratrol Bioaccessibility Using Biopolymer Nanoparticles and Complexes: Impact of Protein-Carbohydrate Maillard Conjugation
    Davidov-Pardo, Gabriel
    Perez-Ciordia, Sonia
    Marin-Arroyo, Maria R.
    McClements, David Julian
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 63 (15) : 3915 - 3923
  • [46] Design and synthesis of carbohydrate-based inhibitors of protein-carbohydrate interactions
    vonItzstein, M
    Colman, P
    CURRENT OPINION IN STRUCTURAL BIOLOGY, 1996, 6 (05) : 703 - 709
  • [47] Dynamic Fluctuations of Protein-Carbohydrate Interactions Promote Protein Aggregation
    Voynov, Vladimir
    Chennamsetty, Naresh
    Kayser, Veysel
    Helk, Bernhard
    Forrer, Kurt
    Zhang, Heidi
    Fritsch, Cornelius
    Heine, Holger
    Trout, Bernhardt L.
    PLOS ONE, 2009, 4 (12):
  • [48] Identification and Analysis of Binding Site Residues in Protein-carbohydrate Complexes using Energy Based Approach
    Gromiha, M. Michael
    Veluraja, K.
    Fukui, Kazuhiko
    PROTEIN AND PEPTIDE LETTERS, 2014, 21 (08): : 799 - 807
  • [49] Protein-lipid and protein-carbohydrate interactions in the gluten complex
    Lasztity, R.
    Bekes, F.
    Orsi, F.
    Smied, I.
    Ember-Karpati, M.
    Periodica Polytechnica: Chemical Engineering, 1996, 40 (1-2) : 29 - 40
  • [50] Nonspecific protein-carbohydrate complexes produced by nanoelectrospray ionization. Factors influencing their formation and stability
    Wang, WJ
    Kitova, EN
    Klassen, JS
    ANALYTICAL CHEMISTRY, 2005, 77 (10) : 3060 - 3071