CHANGING FIELD OF FLAVOR CHEMISTRY

[1] BUTTERY RG, 1969, CHEM IND-LONDON, P490

[2] DRAVNIECKS J, 1970, 160 NAT M AM CHEM SO

[3] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &

[4] FORSS DA, 1962, J FOOD SCI, V27, P60

[5] GRANVILLE CM, 1971, 162 NAT M AM CHEM SO

[6] Jennings W. C., 1970, Industries Alimentaires et Agricoles, V87, P537

[7] GAS CHROMATOGRAPHIC ANALYSIS OF DILUTE AQUEOUS SYSTEMS [J]. ANALYTICAL CHEMISTRY, 1967, 39 (04) : 521 - &

[8] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &

[9] VOLATILE ESTERS OF BARTLETT PEAR .4. ESTERS OF TRANS - 2-CIS - 4-DECADIENOIC ACID [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 730 - &

[10] JENNINGS WG, 1970, 160 NAT M AM CHEM SO

[1] BUTTERY RG, 1969, CHEM IND-LONDON, P490

[2] DRAVNIECKS J, 1970, 160 NAT M AM CHEM SO

[3] IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (01) : 29 - &

[4] FORSS DA, 1962, J FOOD SCI, V27, P60

[5] GRANVILLE CM, 1971, 162 NAT M AM CHEM SO

[6] Jennings W. C., 1970, Industries Alimentaires et Agricoles, V87, P537

[7] GAS CHROMATOGRAPHIC ANALYSIS OF DILUTE AQUEOUS SYSTEMS [J]. ANALYTICAL CHEMISTRY, 1967, 39 (04) : 521 - &

[8] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES [J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 69 - &

[9] VOLATILE ESTERS OF BARTLETT PEAR .4. ESTERS OF TRANS - 2-CIS - 4-DECADIENOIC ACID [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 730 - &

[10] JENNINGS WG, 1970, 160 NAT M AM CHEM SO