共 50 条
[41]
Metabolomic analysis of bioactive compounds in dill (Anethum graveolens L.) extracts
[J].
PEERJ,
2025, 13
[42]
STRUCTURE AND ONTOGENY OF STOMATA ON THE PERICARP OF ANETHUM-GRAVEOLENS LINN
[J].
CURRENT SCIENCE,
1981, 50 (03)
:146-147
[45]
CONVECTIVE AND MICROWAVE DRYING CHARACTERISTICS OF DILL LEAVES (ANETHUM GRAVEOLENS L.)
[J].
TRENDS IN AGRICULTURAL ENGINEERING 2013,
2013,
:345-351
[46]
Contributions to the Pharmacognostical Study on Anethum graveolens, Dill (Apiaceae)
[J].
ROMANIAN BIOTECHNOLOGICAL LETTERS,
2009, 14 (02)
:4342-4348
[47]
The effect of radiation of LED modules on the growth of dill (Anethum graveolens L.)
[J].
OPEN LIFE SCIENCES,
2016, 11 (01)
:61-70
[49]
STRUCTURE OF PERICARP AND DEHISCENCE MECHANISM IN ANETHUM-GRAVEOLENS I
[J].
CURRENT SCIENCE,
1982, 51 (06)
:283-285
[50]
THE QUANTITATIVE COMPOSITION OF NATURAL AND TECHNOLOGICALLY CHANGED AROMAS OF PLANTS .8. VOLATILE CONSTITUENTS OF FRESH DILL HERB, ANETHUM-GRAVEOLENS, L (UMBELLIFERAE)
[J].
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE,
1981, 14 (03)
:150-152