DESIGN OF MODIFIED ATMOSPHERE PACKAGING SYSTEMS - MODELING OXYGEN CONCENTRATIONS WITHIN SEALED PACKAGES OF TOMATO FRUITS

被引：123

作者：

CAMERON, AC ^{[1
]}

BOYLANPETT, W ^{[1
]}

LEE, J ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV, SCH PACKAGING, E LANSING, MI 48824 USA

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb05123.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1413 / +

页数：1

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