FROZEN FOOD STANDARDS AND REGULATIONS - INDUSTRY VIEW

被引：0

作者：

GASCOIGNE, CE

机构：

来源：

FOOD TECHNOLOGY | 1971年 / 25卷 / 05期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：522 / +

页数：1

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