RHEOLOGY OF EGG-YOLK

被引:17
|
作者
IBARZ, A
SINTES, J
机构
关键词
D O I
10.1111/j.1745-4603.1989.tb00430.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:161 / 167
页数:7
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