RHEOLOGY OF EGG-YOLK

被引：17
|
作者：
IBARZ, A
SINTES, J
机构：
来源：
JOURNAL OF TEXTURE STUDIES | 1989年 / 20卷 / 02期
关键词：
D O I：
10.1111/j.1745-4603.1989.tb00430.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：161 / 167
页数：7
相关论文
共 50 条
  • [11] FUCOXANTHIN AS AN EGG-YOLK COLORANT
    BOLTON, W
    BOOTH, E
    DEWAR, WA
    WELLS, JW
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1971, 22 (07) : 349 - &
  • [12] Characteristics of egg-yolk antibodies
    Rzedzicki, J
    Tokarzewski, S
    MEDYCYNA WETERYNARYJNA, 1998, 54 (09) : 590 - 593
  • [13] THE EVOLUTION OF EGG-YOLK PROTEINS
    BYRNE, BM
    GRUBER, M
    AB, G
    PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY, 1989, 53 (01): : 33 - 69
  • [14] MODIFICATION OF EGG-YOLK FATS
    CLEAVE, TL
    LANCET, 1958, 2 (AUG23): : 420 - 420
  • [15] THERMODYNAMICS OF EGG-YOLK DENATURATION
    KIEFER, H
    ARCHIV FUR GEFLUGELKUNDE, 1976, 40 (06): : 197 - 201
  • [16] Extraction of egg-yolk lecithin
    Palacios, LE
    Wang, T
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2005, 82 (08) : 565 - 569
  • [17] EGG-YOLK REACTION IN PROTEUS
    LEGAKIS, N
    LEONARDOPOULOS, J
    PAPAVASSILIOU, J
    BOLLETTINO DELL ISTITUTO SIEROTERAPICO MILANESE, 1974, 53 (02): : 332 - 335
  • [18] EGG-YOLK PERITONITIS IN A COCKATIEL
    ROSSKOPF, WJ
    WOERPEL, RW
    HOWARD, EB
    GENDRON, AP
    MODERN VETERINARY PRACTICE, 1982, 63 (05): : 420 - 420
  • [19] THERMOTROPIC BEHAVIOR OF LIPOSOMES FROM EGG-YOLK LECITHIN, HYDROGENIZED EGG-YOLK LECITHIN AND THEIR MIXTURES
    MAKAROVA, TB
    KOROLEV, NP
    GUSKOVA, RA
    IVANOV, II
    MILGRAM, VD
    OSIPOV, VI
    FEDOROV, GE
    BIOFIZIKA, 1988, 33 (05): : 787 - 793
  • [20] REPLACEMENT OF WHOLE EGG-YOLK WITH A CHEMICALLY-DEFINED EGG-YOLK EXTRACT FOR THE CRYOPRESERVATION OF HUMAN SPERMATOZOA
    BRODER, S
    BULGARIN, B
    SIMS, C
    ROTHMAN, C
    TRANSFUSION, 1993, 33 (07) : 619 - 619
12345