ZINC, NITROGEN, COPPER, IRON, AND MANGANESE BALANCE IN ADOLESCENT FEMALES FED 2 LEVELS OF ZINC

被引：59

作者：

GREGER, JL ^{[1
]}

ZAIKIS, SC ^{[1
]}

ABERNATHY, RP ^{[1
]}

BENNETT, OA ^{[1
]}

HUFFMAN, J ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOOD & NUTR,W LAFAYETTE,IN 47907

来源：

JOURNAL OF NUTRITION | 1978年 / 108卷 / 09期

关键词：

D O I：

10.1093/jn/108.9.1449

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1449 / 1456

页数：8

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