DETERMINATION OF TRACE-ELEMENTS IN FOODSTUFFS BY NEUTRON-ACTIVATION METHOD

被引：0

作者：

POLKOWSKAMOTRENKO, H

ZMIJEWSKA, W

STOKOWSKA, H

机构：

来源：

CHEMIA ANALITYCZNA | 1987年 / 32卷 / 04期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：541 / 549

页数：9

共 13 条

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[2] DETERMINATION OF TRACE-ELEMENTS IN EGYPTIAN CANE SUGAR BY NEUTRON-ACTIVATION ANALYSIS [J].

AWADALLAH, RM ;

SHERIF, MK ;

MOHAMED, AE ;

GRASS, F .

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY-ARTICLES, 1985, 92 (01) :7-25

[3]

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[4] DETERMINATION OF IODINE IN MILK-PRODUCTS AND BIOLOGICAL STANDARD REFERENCE MATERIALS BY EPITHERMAL NEUTRON-ACTIVATION ANALYSIS [J].

FARDY, JJ ;

MCORIST, GD .

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY, 1984, 87 (04) :239-245

[5]

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HOLYNSKA B, 1986, INT203 RAP

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LANDSBERGER S, 1984, J RADIOANAL NUCL CH, V87, P41, DOI 10.1007/BF02204322

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