RELATIONSHIP BETWEEN HETEROTROPHIC UTILIZATION OF ORGANIC-ACIDS AND BACTERIAL POPULATIONS IN WEST BLUE LAKE, MANITOBA

被引：22
|
作者：
ROBINSON, GG
HENDZEL, LL
GILLESPIE, DC
机构：
[1] UNIV MANITOBA, DEPT BOT, WINNIPEG, MANITOBA, CANADA
[2] FISHERIES RES BOARD CANADA, WINNIPEG, MANITOBA, CANADA
来源：
LIMNOLOGY AND OCEANOGRAPHY | 1973年 / 18卷 / 02期
关键词：
D O I：
10.4319/lo.1973.18.2.0264
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：264 / 269
页数：6
相关论文
共 8 条
  • [1] UNEXPLOITED PERCID POPULATIONS OF WEST BLUE LAKE, MANITOBA, AND THEIR INTERACTIONS
    KELSO, JRM
    JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1977, 34 : 1655 - 1669
  • [2] RELATIONSHIP BETWEEN SOME MINERALS AND ORGANIC-ACIDS IN TABLE WINE
    SHIMIZU, J
    SHIMAZU, Y
    WATANABE, M
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1979, 53 (06): : 203 - 209
  • [3] THE RELATIONSHIP BETWEEN CHEMIOSMOTIC PARAMETERS AND SENSITIVITY TO ANIONS AND ORGANIC-ACIDS IN THE ACIDOPHILE THIOBACILLUS-FERROOXIDANS
    ALEXANDER, B
    LEACH, S
    INGLEDEW, WJ
    JOURNAL OF GENERAL MICROBIOLOGY, 1987, 133 : 1171 - 1179
  • [4] RELATIONSHIP BETWEEN SOIL SOLUTION ALUMINUM AND LOW-MOLECULAR-WEIGHT ORGANIC-ACIDS IN A CONSERVATION CROPPING SYSTEM
    SLATTERY, WJ
    MORRISON, GR
    PLANT AND SOIL, 1995, 171 (01) : 193 - 197
  • [5] Relationship between habitat and sport fish populations over a 20-year period at West Lake Tohopekaliga, Florida
    Bonvechio, KI
    Bonvechio, TF
    NORTH AMERICAN JOURNAL OF FISHERIES MANAGEMENT, 2006, 26 (01) : 124 - 133
  • [6] HETEROTROPHIC UTILIZATION OF DISSOLVED ORGANIC COMPOUNDS IN SEA .1. SIZE DISTRIBUTION OF POPULATION AND RELATIONSHIP BETWEEN RESPIRATION AND INCORPORATION OF GROWTH SUBSTRATES
    WILLIAMS, PJ
    JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, 1970, 50 (04) : 859 - &
  • [7] Analysis of the Relationship between Bacterial Community Composition and Changes in Organic Acids during Natural Fermentation of Mixed Fruits
    Li X.
    Gao J.
    Li Y.
    Wang Z.
    Zhang Z.
    Sang Y.
    Shipin Kexue/Food Science, 2020, 41 (24): : 61 - 68
  • [8] Relationship between bacterial compartment and particulate organic matter (POM) in coastal systems: An assessment using fatty acids and stable isotopes
    Lienart, Camilla
    Savoye, Nicolas
    Conan, Pascal
    David, Valerie
    Barbier, Pierrick
    Bichon, Sabrina
    Charlier, Karine
    Costes, Laurence
    Derriennic, Herve
    Ferreira, Sophie
    Gueux, Aurore
    Hubas, Cedric
    Maria, Eric
    Meziane, Tarik
    ESTUARINE COASTAL AND SHELF SCIENCE, 2020, 239
1