EFFECT OF RESTRICTING ENERGY INTAKE OF LAYING HEN, DIRECTLY AND BY DILUTION OF DIET, ON EGG-PRODUCTION AND EFFICIENCY OF ENERGY UTILIZATION

被引：10

作者：

JACKSON, N

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740230402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：413 / &

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