EFFECT OF RESTRICTING ENERGY INTAKE OF LAYING HEN, DIRECTLY AND BY DILUTION OF DIET, ON EGG-PRODUCTION AND EFFICIENCY OF ENERGY UTILIZATION

被引：10

作者：

JACKSON, N

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740230402

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：413 / &

相关论文

共 24 条

[21] CALORIMETRIC STUDIES ON UTILZATION OF DIETARY ENERGY BY LAYING WHITE LEGHORN HEN IN RELATION TO PLANE OF NUTRITION AND ENVIROMENTAL TEMPERATURE [J].

WARING, JJ ;

BROWN, WO .

JOURNAL OF AGRICULTURAL SCIENCE, 1967, 68 :149-&

[22]

WARING JJ, 1968, J AGRIC SCI CAMB, V65, P139

[23]

WEISS HS, 1957, J NUTR, V61, P267

[24]

Welch B.L., 1947, BIOMETRIKA, V29, P350