STUDIES ON MECHANISM OF ACTION OF GLYCOSIDE SPLITTING ENZYMES .5. LABELLING OF ACTIVE CENTRE OF BETA-GLUCOSIDASES A AND B FROM SWEET ALMOND EMULSIN WITH H-3!6-BROMO-6-DEOXYCONDURITOL B EPOXIDE

被引：45
作者：
LEGLER, G
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1970年 / 351卷 / 01期
关键词：
D O I：
10.1515/bchm2.1970.351.1.25
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：25 / &
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