ISOLATION AND PROPERTIES OF AN ARGININE-BINDING PROTEIN FROM SACCHAROMYCES-CEREVISIAE

被引：19

作者：

OPEKAROVA, M ^{[1
]}

KOTYK, A ^{[1
]}

HORAK, J ^{[1
]}

KHOLODENKO, VP ^{[1
]}

机构：

[1] CZECHOSLOVAK ACAD SCI, MIKROBIOL USTAV, LAB BUNECNY TRANSPORT, BUDEJOVICKA 270, PRAGUE 4, CZECHOSLOVAKIA

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1975年 / 59卷 / 02期

关键词：

D O I：

10.1111/j.1432-1033.1975.tb02464.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：373 / 376

页数：4

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