STARCH GEL ELECTROPHORESIS OF WHEAT GLUTEN PROTEINS WITH CONCENTRATED UREA

被引：342
作者：
WOYCHIK, JH
DIMLER, RJ
BOUNDY, JA
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 94卷 / 03期
关键词：
D O I：
10.1016/0003-9861(61)90075-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：477 / &
相关论文
共 8 条
[1]   STARCH-GEL ELECTROPHORESIS OF WHEAT PROTEINS [J].
ELTON, GAH ;
EWART, JAD .
NATURE, 1960, 187 (4737) :600-601
[2]   MOLECULAR WEIGHTS OF WHEAT GLUTEN FRACTIONS [J].
JONES, RW ;
SENTI, FR ;
BABCOCK, GE ;
TAYLOR, NW .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (03) :483-&
[3]   ELECTROPHORESIS AND FRACTIONATION OF WHEAT GLUTEN [J].
JONES, RW ;
TAYLOR, NW ;
SENTI, FR .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 84 (02) :363-376
[4]  
NIELSEN HC, 1960, A 138 MACS, pC1
[5]  
PENCE JW, 1953, CEREAL CHEM, V30, P275
[6]   ZONE ELECTROPHORESIS IN STARCH GELS - GROUP VARIATIONS IN THE SERUM PROTEINS OF NORMAL HUMAN ADULTS [J].
SMITHIES, O .
BIOCHEMICAL JOURNAL, 1955, 61 (04) :629-641
[7]   CHROMATOGRAPHIC FRACTIONATION OF WHEAT GLUTEN ON CARBOXYMETHYLCELLULOSE COLUMNS [J].
WOYCHIK, JH ;
DIMLER, RJ ;
SENTI, FR .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1960, 91 (02) :235-239
[8]  
WOYCHIK JH, 1961, J AGR FOOD CHEM, V9
1