FLAVONOIDS AND OTHER PHENOLICS OF HAEMATOXYLON-CAMPECHIANUM

被引：3
|
作者：
ELSAYED, NH [1 ]
MICHAEL, HN [1 ]
KANDIL, FE [1 ]
ISHAK, MS [1 ]
MABRY, TJ [1 ]
机构：
[1] UNIV TEXAS,DEPT BOT,AUSTIN,TX 78713
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1994年 / 22卷 / 07期
基金：
美国国家卫生研究院;
关键词：
HAEMATOXYLON-CAMPECHIANUM LINN (LOGWOOD); LEGUMINOSAE; FLAVONOIDS; PHENOLICS;
D O I：
10.1016/0305-1978(94)90063-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
收藏
页码：763 / 764
页数：2
相关论文
共 50 条
  • [21] In vitro culture of Hypericum rumeliacum Boiss. and production of phenolics and flavonoids
    Danova, Kalina
    Cellarova, Eva
    Mackova, Anna
    Daxnerova, Zuzana
    Kapchina-Toteva, Veneta
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2010, 46 (05) : 422 - 429
  • [22] Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl.
    Zhou, Chunhua
    Sun, Chongde
    Chen, Kunsong
    Li, Xian
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (05): : 2935 - 2945
  • [23] Phenolics, flavonoids and antioxidant capacities in Citrusspecies with different degree of tolerance to Huanglongbing
    Hijaz, Faraj
    Al-Rimawi, Fuad
    Manthey, John A.
    Killiny, Nabil
    PLANT SIGNALING & BEHAVIOR, 2020, 15 (05)
  • [24] In vitro culture of Hypericum rumeliacum Boiss. and production of phenolics and flavonoids
    Kalina Danova
    Eva Čellárová
    Anna Macková
    Zuzana Daxnerová
    Veneta Kapchina-Toteva
    In Vitro Cellular & Developmental Biology - Plant, 2010, 46 : 422 - 429
  • [25] Phenolics, Flavonoids Content and Antioxidant Activities of Tuber indicum at Different Maturity Stages
    Li, Yang
    Liang, Hanqiao
    Zhou, Dongyu
    Xing, Yongmei
    Chen, Juan
    CHEMISTRY & BIODIVERSITY, 2022, 19 (03)
  • [26] Assessment of extraction techniques for total phenolics and flavonoids from Annona muricata seeds
    Mahibalan, S.
    Sharma, Ruben
    Vyas, Aditya
    Basha, S. Ameer
    Begum, A. Sajeli
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 2013, 90 (12) : 2199 - 2205
  • [27] The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves
    Agatonovic-Kustrin, Snezana
    Gegechkori, Vladimir
    Kustrin, Ella
    Morton, David W.
    APPLIED SCIENCES-BASEL, 2022, 12 (19):
  • [28] Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
    Moniruzzaman, Mohammed
    Sulaiman, Siti Amrah
    Azlan, Siti Amirah Mohd
    Gan, Siew Hua
    MOLECULES, 2013, 18 (12): : 14694 - 14710
  • [29] Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of Amaranthus leafy vegetables
    Jiménez-Aguilar, Dulce M.
    Grusak, Michael A.
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2017, 58 : 33 - 39
  • [30] QUANTITATIVE VARIATION IN THE FLAVONOIDS AND PHENOLICS OF SOME CASUARINA SPECIES
    SALEH, NAM
    ELLAKANY, MH
    BIOCHEMICAL SYSTEMATICS AND ECOLOGY, 1979, 7 (01) : 13 - 15
12345