DETERMINATION OF RELATIVE CONCENTRATIONS OF MAJOR ALDEHYDES IN LEMON, ORANGE AND GRAPEFRUIT OILS BY GAS CHROMATOGRAPHY

被引：48
作者：
STANLEY, WL
VANNIER, SH
ROLLE, LA
IKEDA, RM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1961年 / 26卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1961.tb00038.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：43 / &
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