THE EFFECT OF THE CARBOHYDRATE AND FAT CONTENT OF THE DIET UPON THE RIBOFLAVIN REQUIREMENT OF THE CAT

被引：0

作者：

GERSHOFF, SN

ANDRUS, SB

HEGSTED, DM

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JOURNAL OF NUTRITION | 1959年 / 68卷 / 01期

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暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：75 / 88

页数：14

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