THE EFFECT OF THE CARBOHYDRATE AND FAT CONTENT OF THE DIET UPON THE RIBOFLAVIN REQUIREMENT OF THE CAT

被引：0
作者：
GERSHOFF, SN
ANDRUS, SB
HEGSTED, DM
机构：
来源：
JOURNAL OF NUTRITION | 1959年 / 68卷 / 01期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：75 / 88
页数：14
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