SMALL INTESTINAL DIGESTIBILITY OF PROCESSED CORN STARCHES IN HEALTHY-HUMAN SUBJECTS

被引：0

作者：

MOLIS, C ^{[1
]}

CHAMP, M ^{[1
]}

FLOURIE, B ^{[1
]}

PELLIER, P ^{[1
]}

BORNET, F ^{[1
]}

COLONNA, P ^{[1
]}

KOZLOWSKI, F ^{[1
]}

RAMBAUD, JC ^{[1
]}

GALMICHE, JP ^{[1
]}

机构：

[1] HOP ST LAZARE,INSERM,U290,F-75001 PARIS,FRANCE

来源：

EUROPEAN JOURNAL OF CLINICAL NUTRITION | 1992年 / 46卷

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D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：S131 / S132

页数：2

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[2] CHAMP M, 1992, EUR J CLIN NUTR, V46, pS51
[3] DIETARY FIBER IN BREAD AND CORRESPONDING FLOURS - FORMATION OF RESISTANT STARCH DURING BAKING
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[4] AN IMPROVED ENZYMATIC METHOD FOR THE DETERMINATION OF NATIVE AND MODIFIED STARCH
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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1985, 36 (10) : 1019 - 1027