COMPARISON OF GLYOXALASE-I PURIFIED FROM YEAST (SACCHAROMYCES-CEREVISIAE) WITH THE ENZYME FROM MAMMALIAN SOURCES

被引：83
作者：
MARMSTAL, E
ARONSSON, AC
MANNERVIK, B
机构：
来源：
BIOCHEMICAL JOURNAL | 1979年 / 183卷 / 01期
关键词：
D O I：
10.1042/bj1830023
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
[No abstract available]
引用
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页码：23 / 30
页数：8
相关论文
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