AMINO ACID-INDUCED INHIBITION AND STIMULATION OF SACCHAROMYCES-CARLSBERGENSIS .1. VARIATIONS IN RESPONSE TO PANTOTHENIC ACID INDUCED BY CASEIN HYDROLYSATE

被引：5
作者：
WALLER, JR
机构：
来源：
APPLIED MICROBIOLOGY | 1970年 / 20卷 / 06期
关键词：
D O I：
10.1128/AEM.20.6.857-860.1970
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：857 / &
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