Influence of chronic ionizing irradiation on synthesis carotenoid pigments in strains Paecilomycesmyces Lilacinus with council adapt properties

被引：0

作者：

Karpiuk, Katya ^{[1
]}

Tugay, Tetyana ^{[1
]}

机构：

[1] Natl Univ Food Technol, Kiev, Ukraine

来源：

UKRAINIAN FOOD JOURNAL | 2013年 / 2卷 / 01期

关键词：

Chronic exposure to ionizing; Micromycetes; Pigments; Carotenoids;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Examined the role of chronic exposure to ionizing on the synthesis of pigments. Conducted selection of organic solvents, that most efficiently extracted carotenoids. Established that the action of ionizing radiation in Paecilomyces lilacinus increased synthesis of carotenoids. The results can be used in further studies of carotenoids.

引用

页码：57 / 61

页数：5