FOOD COLLOIDS - AN OVERVIEW

被引：84
作者：
DICKINSON, E
机构：
来源：
COLLOIDS AND SURFACES | 1989年 / 42卷 / 1-2期
关键词：
D O I：
10.1016/0166-6622(89)80086-1
中图分类号：
O64 [物理化学（理论化学）、化学物理学];
学科分类号：
070304 ; 081704 ;
摘要：
引用
收藏
页码：191 / 204
页数：14
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