Chemical studies in the physiology of apples. X. A quantitative study of chemical changes in stored apples.

被引：13
作者：
Haynes, D
Archbold, HK
机构：
来源：
ANNALS OF BOTANY | 1928年 / 42卷 / 168期
关键词：
D O I：
10.1093/oxfordjournals.aob.a090152
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：965 / 1017
页数：53
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