CARBONIZATION AND LIQUID-CRYSTAL (MESOPHASE) DEVELOPMENT .2. CO-CARBONIZATION OF AROMATIC AND ORGANIC-DYE COMPOUNDS, AND INFLUENCE OF INERTS

被引：50
作者：
MARSH, H
FOSTER, JM
HERMON, G
ILEY, M
机构：
[1] UNIV NEWCASTLE,SCH CHEM,NO COKE RES,NEWCASTLE NE1 7RU,ENGLAND
[2] UNIV NEWCASTLE,SCH CHEM,ELECTR MICROSCOPY LAB,NEWCASTLE,ENGLAND
来源：
FUEL | 1973年 / 52卷 / 04期
关键词：
D O I：
10.1016/0016-2361(73)90051-3
中图分类号：
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号：
0807 ; 0820 ;
摘要：
引用
收藏
页码：234 / 242
页数：9
相关论文
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[8]   CARBONIZATION AND LIQUID-CRYSTAL (MESOPHASE) DEVELOPMENT .1. SIGNIFICANCE OF MESOPHASE DURING CARBONIZATION OF COKING COALS [J].
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[9]   DEVELOPMENT OF OPTICAL ANISOTROPY IN VITRAINS DURING CARBONIZATION [J].
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