共 12 条
[1]
BAILEY MILTON E., 1956, FOOD RES, V21, P611
[2]
BEATTY S. A., 1939, JOUR FISH RES BD CANADA, V4, P412
[3]
CAMPBELL LL, 1952, FOOD TECHNOL-CHICAGO, V6, P125
[4]
Conway E. J., 1947, MICRODIFFUSION ANAL
[5]
Dyer W. J., 1944, FOOD RES, V9, P183, DOI 10.1111/j.1365-2621.1944.tb16676.x
[6]
FARBER L, 1954, FOOD TECHNOL-CHICAGO, V8, P503
[7]
FIEGER EA, 1954, FOOD TECHNOL-CHICAGO, V8, P35
[8]
GREEN M, 1949, FOOD RES, V14, P365
[9]
LEE CHARLES F., 1959, COMMERCIAL FISH REV, V21, P10
[10]
NOVAK AF, 1956, FOOD TECHNOL-CHICAGO, V10, P66