ENZYME-CATALYZED COMPLEX-FORMATION OF CHLORINATED ANILINES WITH HUMIC SUBSTANCES

被引：10
|
作者：
TATSUMI, K [1 ]
LIU, SY [1 ]
BOLLAG, JM [1 ]
机构：
[1] PENN STATE UNIV,SOIL BIOCHEM LAB,UNIV PK,PA 16802
来源：
WATER SCIENCE AND TECHNOLOGY | 1992年 / 25卷 / 11期
关键词：
CROSS-COUPLING; 4-CHLOROANILINE, 3,4-DICHLOROANILINE; PHENOLIC ACIDS; GUAIACOL; RHIZOCTONIA-PRATICOLA;
D O I：
10.2166/wst.1992.0273
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The reactions between 4-chloroaniline or 3,4-dichloroaniline and various phenolic humus constituents were investigated in the presence of a laccase isolated from the fungus Rhizoctonia praticola. The anilines were not oxidized when incubated with laccase; however, if phenolic acids were included in the reaction mixture, cross-linking occurred.
引用
收藏
页码：57 / 60
页数：4
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