THE EXUDATIVE DIATHESIS PRODUCED BY TORULA YEAST

被引：37

作者：

DAM, H

NIELSEN, GK

PRANGE, I

SONDERGAARD, E

机构：

来源：

EXPERIENTIA | 1957年 / 13卷 / 12期

关键词：

D O I：

10.1007/BF02159416

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：493 / 494

页数：2

共 9 条

[1]

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[2]

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[3] Studies on vitamin E deficiency in chicks [J].

Dam, H .

JOURNAL OF NUTRITION, 1944, 27 (02) :193-211

[4] INFLUENCE OF DIETARY ASCORBIC ACID, NORDIHYDROGUAIARETIC ACID AND CYSTINE ON VITAMIN-E DEFICIENCY SYMPTOMS IN CHICKS [J].

DAM, H ;

KRUSE, I ;

PRANGE, I ;

SONDERGAARD, E .

BIOCHIMICA ET BIOPHYSICA ACTA, 1948, 2 (06) :501-513

[5] PEROXIDATION OF BODY FAT IN VITAMIN-E DEFICIENCY [J].

DAM, H ;

GRANADOS, H .

ACTA PHYSIOLOGICA SCANDINAVICA, 1945, 10 (02) :162-171

[6]

Dam H, 1943, P SOC EXP BIOL MED, V52, P285, DOI 10.3181/00379727-52-14123

[7]

DAM H, 1952, ACTA PHARMACOL TOX, V8, P1

[8] Alimentary exudative diathesis [J].

Dam, H ;

Glavind, J .

NATURE, 1938, 142 :1077-1078

[9]

SCOTT ML, 1955, J NUTR, V56, P387

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