SAUCES OF CANNED MUSSEL (MYTILUS-EDULIS, L) AS QUALITY FACTORS

被引：0
|
作者：
CAPONT, FL
FERNANDEZ, AF
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1977年 / 17卷 / 04期
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D O I：
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：427 / 434
页数：8
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